Mark Schatzker and I discuss Charles Portis's classic True Grit.
Apr 15, 2022•20 min•Ep. 51
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Episode description
Celebrated food writer Mark Schatzker and I talk about the Western classic True Grit by Charles Portis. I learn from Mark how much poultry factors into this story.
Learn more about Mark:
https://www.markschatzker.com
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