Cookbooks with recipes we love for #PBNread2021!
Feb 18, 2021•43 min
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Episode description
Ep. #523 - On today's episode, Jill and Adam are providing a few of their favorite cookbooks to help you out with the a Professional Book Nerds 2021 Reading Challenge! Be sure to tag us (@probooknerds) on your Instagram posts of any food or cocktails you make from a recipe book! Recording this hungry was a mistake.
Books mentioned in this episode
Michael Symon's 5 in 5 for Every Season
Rustic Joyful Food By Danielle Kartes
Soup of the Day By Kate McMillan
Half Baked Harvest Super Simple By Tieghan Gerard
Will It Waffle? By Daniel Shumski
Barefoot Contessa By Ina Garten
Tequila Mockingbird By Tim Federle
Run Fast. Cook Fast. Eat Slow. By Shalane Flanagan
Budget Bytes By Beth Moncel
The Dead Rabbit Mixology & Mayhem By Sean Muldoon
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