1792 Small Batch

Episode TWO! We are sipping 1792 and making Whiskey Sours and learning the history of the cocktail.

Whiskey Sour

• 2 oz 1792 Bourbon
• 3/4 oz Fresh lemon juice
• 3/4 oz Pure Maple Syrup (Or simple syrup)

Shake with ice for 30 seconds, serve over ice, and garnish with a lemon peel

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Sources

https://1792bourbon.com/

https://www.breakingbourbon.com/review/1792-small-batch

https://www.themanual.com/food-and-drink/brief-history-of-the-whiskey-sour/

https://www.thedrinksbusiness.com/2018/06/9000-bourbon-barrels-fall-as-distillery-warehouse-collapses/

https://www.courier-journal.com/story/news/2018/07/06/barton-1792-warehouse-collapse-spill-contained-big-bourbon-ponds/762389002/

https://1792bourbon.com/Cocktails-Crafted-With-1792-Bourbon.pdf

https://1792bourbon.com/distillery