7: David Moore, Monica Price, Simon Davis and Will Lyons

On this episode of Britain’s liveliest food and drink show William Sitwell chats to David Moore, owner of the small and perfectly formed Pied a Terre about how small restaurants can survive. He meets nutritionist Monica Price and discusses the merits - is there are any - of forcing restaurants to add calories to menus. Co-founder of the London Restaurant Festival Simon Davis announces that this years show will go on and Sunday Times wine expert Will Lyons talks cellars - from that dark spot under the stairs to an £80k spiral showpiece.