26: Mark Hix, Petra Barran Jack Mayhew and Gary Bradshaw
Dec 11, 2020•39 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
On this week’s Biting Talk we chat the with founder of Street Food business Kerb, Petra Barran, snack entrepreneur Jack Mayhew, cheese master Gary Bradshaw and the brilliant chef and restaurateur Mark Hix. Plus there’s a festive cocktail from Biting Talk mixologist Farhad Heydari.
Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello
Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello
For the best experience, listen in Metacast app for iOS or Android