John Bartram's Garden Punch
Episode description
Episode 56 of this Big Bite Mini Series covers "an unorthodox take on the classic mid-afternoon refresher" and it does not disappoint. With simple ingredients, this boozy summer cocktail is lightly infused with the medicated rich simple syrup from last week's episode. A crowd pleaser that will serve 10 or more people, make parts of this ahead of time to finish the assembly when you're ready to serve. Alternatively, make this a half batch and keep it for yourself to enjoy.
Here are the links to the things mentioned in this episode:
- Cannabis Cocktails, Mocktails & Tonics by Warren Bobrow on Amazon
- Warren's list of published books on Amazon
- Cocktail Whisperer website
- Herb-infused oil recipe - see below
- Medicated Rich Simple Syrup episode
- Bittersweet Botanicals website
- Glace Luxury Ice website
- John Bartram's Garden Punch recipe
- Items for the next episode: dried herb de provence, medicated rich simple syrup, apple cider vinegar, lemon, vichy or sparkling water, cucumber bitters.
Herb-Infused Oil
- handful of fresh herbs
- 2 cups of extra-virgin olive oil
Rinse the herbs well, removing dried out, bruised or wilted leaves/stems. Pat them dry and stuff them into a pint-sized jar. Cover them with olive oil and the set the jar in a window. Every day for 4-6 weeks, shake the jar and return it to the windowsill. The longer the herbs steep, the stronger the herbal flavour will become. Taste it after 4 weeks. After 4-6 weeks, strain out the herbs with cheesecloth in a fine mesh sieve. Discard the herbs and the pour the oil into a clear jar. Store in a cool dark place and use within 9 months.
Until next time friends, stay high!
Marge
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