Cooking & Cannabis with Chef Brent Leitch

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Brent Leitch has worked in the Culinary industry for 19 years  This episode is a must listen if you want to take your cannabis cooking skills to the next level.

Here are the links for the episode:

• Brent on Instagram @bonbonbybrent @brent.leitch
• Volcano vaporizer
• Indica & sativa indicate how the plant grows not it's effects
• Grower's Retail
• Talking Terpenes with Tamara Lilien episode
• Preserve terpenes with alcohol infusions
• Whip cream dispensers on Amazon
• Sous vide infusions
• Infused olive oil - quick version.  Can also skip the heating and just let herbs sit in jar with oil for 4-6 weeks.  Use as a finishing oil instead of for getting high
• Active decarb = decarbing at low temps prior to infusion
• Passive decarb = skip the decarb & go directly to infusion
• Tcheck device - to test potency of infusions & flower
• Variability of oven temperatures
• DynaVap vaporizer
• How to use already vaped cannabis
• 5 Thirsty Questions with Warren Bobrow episode
• Dosing Calculator
• Flurotech testing
• French Laundry's Thomas Keller
• Under Pressure by Thomas Keller on Amazon
• Immersion Circulators
  • Anova
  • Poly Science
  • Joule
  • Modernist Cuisine by Chef Nathan Myrhvold
• Reddit r/sousweed
• Magical Butter Machine
• Levo Oil
• Chefs that Brent draws inspiration from:
  • Marco Pierre White
  • Jacques Pepin
  • Albert Adria
  • Anthony Bourdain
  • Harold McGee
  • Michael Pollan
  • Warren Buffet

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Visit the website for full show notes, free dosing calculator, recipes and more.