Classic Mac & Cheese
Episode description
Is there anything more comforting than a hot bowl of macaroni and cheese. When made from scratch and infused, it becomes the ultimate warm meal for a chilly day.
I used to smoke marijuana. But I’ll tell you something: I would only smoke it in the late evening. Oh, occasionally the early evening, but usually the late evening —or the mid-evening. Just the early evening, mid-evening and late evening. Occasionally, early afternoon, early mid-afternoon, or perhaps the late-mid-afternoon. Oh, sometimes the early-mid-late-early morning…But never at dusk.Steve Martin
- Homeroom Restaurant in Oakland, California
- Mac + Cheese Cookbook on Amazon
- Barilla Noodles on Amazon
- Ronzoni Noodles not on Amazon
- Tips from book:
- more cheese = more cheesy flavour
- don't spend your money on fancy cheeses
- salt is a cheese's best friend
- use good noodles
- Thrift stores are a great place to look for fun cookbooks
- Get the recipe on episode page at Bite Me.
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to bitemepodcast@fastmail.com or the podcast hotline..
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Stay high,
Marge
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