Trisha Yearwood’s Food for the Soul
Aug 31, 2021•36 min•Season 2Ep. 18
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Episode description
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.
For more info visit: southernliving.com/biscuitsandjam
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