Cheetie Kumar’s Culinary Journey
Jul 21, 2020•33 min•Season 1Ep. 8
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Episode description
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking.
For more info visit: southernliving.com/biscuitsandjam
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