Carla Hall’s Soul Food Journey
Jul 27, 2021•35 min•Season 2Ep. 14
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Episode description
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author and television personality Carla Hall about living in the moment, what her grandmother would cook every Sunday after church, how Southern food and Soul food differ, and her upcoming children's book.
For more info visit: southernliving.com/biscuitsandjam
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