How vegan-friendly is Japanese cuisine?
Feb 04, 2021•2 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Japanese cuisine is well-known globally due to its health benefits and colourful smooth texture. The most commonly used ingredients in Japanese cuisine involve rice, noodles, soy products, mushrooms and seafood. In a country put together by groups of large islands, Japan’s cuisines are rooted in seafood. Examples include sea vegetables such as seaweed, which is commonly eaten for nutritional benefits.
For the best experience, listen in Metacast app for iOS or Android