Author Chef Scott Conant takes a Beyond The Mic Short Cut
Sep 27, 2021•7 min
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Episode description
Beef Borek, creamy polenta with stewed mushrooms and eggs in purgatory. Hungry yet? Chef Scott Conant takes a Beyond the Mic Short cut to talk about his new book “Peace, Love & Pasta”.
Beyond the Mic with Sean Dillon is the conversation series where actors, artists, authors, and more go deeper than a traditional interview. They go “Beyond the Mic”.
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This podcast uses the following third-party services for analysis:
OP3 - https://op3.dev/privacy
Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
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