32. Physiology Research and How Racism is Affecting Nutrition with Ashley Aguillard
Jul 16, 2021•23 min•Season 4Ep. 32
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Episode description
What is it like to study cell biology and physiology, and how is racism affecting nutrition? Ashley Aguillard, a graduate student in the Lorenzo Lab at the University of North Carolina at Chapel Hill and the Chair of Diversity for NutriBites, discusses nutrition, life as a graduate student, and the role of race in our healthcare system.
Follow Ashley on Twitter @ashleymichxox!
Learn more about the students producing this podcast and their science communication efforts by following us on Twitter @SciCommUCR and visiting our website.
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