Nutritional Innovation with Ranch Operation Managers
Jul 19, 2022•10 min•Season 1Ep. 57
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Episode description
Things like DNA technology and, in particular, EPDs and ways to select genetics that fit their marketplace are ways ranchers have been in front of the curve in their ability to do that. We maybe haven't always seen that in regards to nutrition, which tends to stay very, very traditional. Tyler Melroe, beef nutritionist with Hubbard feeds discusses ways to make nutritional advances on the ranch.
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