Beyond Samosa

Join Ankita in this episode to discover the origin and history of Samosas. Are samosas Indian? Is 'potatoes and peas' the only stuffing for samosas? What about the chutneys or condiments served with Samosas? All of this and so much more on our beloved Samosas.  Oops moments- Grinded?? My bad- I meant ground!  This episode would not have been possible without the contribution of: K.T. Achaya Salma Husain Colleen Taylor Sen Lizzy Collingham Dr. Kurush Dalal Vikram Doctor Gordon Ramsay @bongeats (instagram) My aji's raw mango- coconut chutney: 1 cup grated coconut ½ raw mango flesh, diced ½ cup fresh cilantro leaves, washed 1 tsp grated ginger 1 tbsp yoghurt 2 hot green chillies Salt Sugar -Blend all the above ingredients in a high power blender to make a smooth chutney. Then season with salt and sugar.  Gordon Ramsay's video: Wild Ant Chutney https://youtu.be/hz7L_DKNDBE Background music credits: Ibn Al-Noor Kevin MacLeod  Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Inspire by ASHUTOSH | https://soundcloud.com/grandakt Creative Commons Attribution 3.0 https://creativecommons.org/licenses/by/3.0/  Ray Of Hope by JayJen | https://soundcloud.com/jayjenmusic Creative Commons Attribution 3.0 https://creativecommons.org/licenses/by/3.0/  Music promoted by https://www.chosic.com/free-music/all/ Epidemicsound.com  Banaras Baba & Kolkata Kid - Ten Horses | Epidemic Sound Banaras Baba & Kolkata Kid - Sultan of Delhi | Epidemic Sound