Something’s Burning - Tim Dillon & Whitney Cummings Try Caviar & Dijon Baked Salmon | S2 E05

Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.

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HOME MADE POTATO CHIPS

INGREDIENTS

• Russet potatoes
• Cooking Spray
• Salt
• Pepper
• Others seasoning to taste

Steps

2. Coat tray with cooking spray
4. Thinly slice potatoes with a mandolin
6. Lay flat, not overlapping, on tray
8. Season to taste
10. Air fry at 360° for 15 min.

DIJON BAKED SALMON

INGREDIENTS

• Salmon filets
• Mayo
• Dijon mustard
• Lemon zest
• Dill

Steps

2. Combine mayo, mustard, zest, and dill in bowl; mix until incorporated
4. Spread thin layer of mixture on top of salmon filets
6. Bake at 375° for 18-20 min.

This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com  

This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show! 

This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items.

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