CUISINES OF CHINA

AudioFile Editor Robin Whitten and host Jo Reed shine a spotlight on three delicious audiobooks all about the rich history of Chinese cuisine. For the youngest listeners, A BANQUET FOR CECILIA by Julie Leung and read by Cindy Kay tells the story of restaurateur Cecilia Chiang. For middle-grade listeners, Grace Lin’s CHINESE MENU, read by Lisa Ling, shares tales of iconic dishes and dragons, monks, emperors, and other heroes. And for grown-ups, the mouthwatering INVITATION TO A BANQUET, written and read by Fuchsia Dunlop, takes listeners on a tour of China and regional foods. Don’t listen hungry! Read our reviews of the audiobook at our website:  A BANQUET FOR CECILIA INVITATION TO A BANQUET CHINESE MENU Discover thousands of audiobook reviews and more at AudioFile’s website Learn more about your ad choices. Visit megaphone.fm/adchoices