3 Beans, a Beer, and a Chocolate Bar (Ep. 18) - podcast episode cover

3 Beans, a Beer, and a Chocolate Bar (Ep. 18)

Apr 06, 202144 minSeason 1Ep. 18
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Episode description

In this episode, we talk with Xoco by Corina, a Norwegian bean to bar maker who is partnering with Lervig Beer, a prominent Norwegian craft brewery, to create 3 Bean Stout Chocolate, a 70% dark chocolate bar that is perhaps more evocative of the Amazon than the Arctic, but nonetheless demonstrates the tapestry of influences that make beer and chocolate so exciting.

Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.

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