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Basic Brewing Radio

Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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Episodes

08-16-18 Occidental Brewing

We visit Occidental Brewing in Portland, Oregon, to talk to brewer Sam Carroll about brewing delicious German-style beers.

Aug 15, 20181 hr 4 min

08-09-18 Sake-Beer Hybrid

Homebrewer Kevin McEvoy shares his experiment combining sake and beer fermentations into a single beverage with components of each.

Aug 08, 201848 min

08-02-18 Pichia Apotheca Hybrid Yeast

Dr. Maitreya Dunham of the University of Washington joins us to talk about a new yeast hybrid her lab has isolated from an open fermentation beer. Tim Leber and Norm Kwasinski share mead and beer brewed with the yeast.

Aug 01, 201847 min

07-12-18 Cascade Brewing

We sample delicious sour beers at Cascade Brewing in Portland, Oregon, with Head Brewer Mike Mathis and Lead Blender Kevin Martin.

Jul 11, 20181 hr 7 min

07-05-18 Portland Club Night

We roam the floor of Homebrew Con Club Night to sample delicious, and sometimes odd, beers and visit with their talented, sometimes odd, brewers.

Jul 04, 201859 min

05-31-18 Eclectic IPA with Dick Cantwell

Brewer and author Dick Cantwell talks about his book, Eclectic IPA: Pushing the Boundaries of India Pale Ale, which includes IPA recipes with fruit, vegetables, spices, and other tasty ingredients.

May 30, 201848 min

05-17-18 Brut IPA

Chris Colby, editor of Beer and Wine Journal and author of The Home Brew Recipe Bible and The Methods of Modern Homebrewing, introduces us to a new dry, sparkling version of our favorite style.

May 16, 201846 min

05-10-18 Jesse Gagnon at West Mountain

The former head brewer at Ozark Beer Company talks about why he shifted his career path toward a smaller place and shares beers and tips.

May 09, 201854 min

04-26-18 Steve Mead Update

Steve Wilkes of Steve's Brew Shop shares his latest round of meads, which include blueberry and cherry - one of them oaked. We also revisit a cyser to see how it's aging.

Apr 25, 201852 min

04-12-18 Crisis Brewing

Brewer Sean Slape has used his engineering background and elbow grease to build a small-scale electric brewery just opening in Fayetteville, Arkansas, and already has plans to expand.

Apr 11, 201856 min

04-05-18 Brewing Darker Beers

Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing gives us rants and tips for brewing beers with dark grains.

Apr 04, 201852 min

03-29-18 Prestonrose Farm and Brewery

James travels to Paris . . . Arkansas, to visit with Liz Preston and her husband, Preston, about the brewery in their front yard and their efforts to bring good beer and organic farming to their region.

Mar 28, 201858 min

03-22-18 Beer Craft with Jon Finch

Jon Finch, author of Beer Craft - The No-Nonsense Guide to Making and Enjoying Damn Good Craft Beer at Home, talks about brewing in the UK, beer cocktails and using beer in food.

Mar 21, 201850 min

03-15-18 RIS Collaboration

James and Steve sample a big bourbon-barrel-aged Russian Imperial Stout that they contributed to and talk to barrel owner and project coordinator Reece Morrison.

Mar 14, 201842 min

03-08-18 DC Homebrewers Adjunct Experiment

Omar Al-Nidawi, education co-chair of the DC Homebrewers Club, talks about an experiment comparing a dozen different brewing adjuncts. James and Steve are joined by Reece Morrison to sample.

Mar 07, 201852 min

02-22-18 SQZBX Brewery and Pizza Joint

Brewer Zac Smith likes his beer like he likes his pizza and radio: local. James talks to Zac about his Reinheitsgebot-inspired approach to brewing quaffable session beers.

Feb 21, 201854 min

02-15-18 A Year of Red IPA

Homebrewer Chris McKenzie wanted to perfect a recipe for Red IPA, so he brewed nothing but that style for a whole year. Then, he sent his beer to a competition to see what the judges thought.

Feb 14, 201841 min

02-08-18 American Solera

We visit American Solera in Tulsa, which was named Best New Brewery in the U.S. in 2016 by RateBeer, and talk to founder Chase Healey about hoppy, fruity, and funky beers.

Feb 07, 201847 min

02-01-18 John Palmer on NEIPA

John Palmer, author of How to Brew, shares brewing tips for one of the most controversial styles today - New England IPA.

Jan 31, 201856 min

01-11-18 Non-Alcoholic Homebrew?

Homebrewer Brock Masters shares his experiment attempting to remove alcohol from a hoppy homebrew while preserving the freshness of the flavor and aroma.

Jan 10, 201847 min

01-04-18 6 O'CLOCK Brews

Author Peter Symons shares his second book, "6 O'CLOCK Brews: Home Brewing More Old Australian Beers," which includes recipes for historic Australian beers and some of the British imports that influenced them.

Jan 03, 201849 min

12-21-17 Brewing Disasters

James and Steve read stories of woe from listeners as they share brewing disasters from the past year.

Dec 20, 20171 hr 20 min
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