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Basic Brewing Radio

Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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Episodes

12-31-15 Brewing Disaster Stories

In their annual tradition, James and Steve read a collection of listener-submitted brewing disaster stories.

Dec 30, 20151 hr 4 min

12-10-15 One Hour All Grain Brewing

Brulosopher Marshall Schott talks about his Short and Shoddy brew day, where he brewed an all grain batch of beer in around sixty minutes.

Dec 09, 201547 min

12-3-15 Columbus House Brewing

Brewer Jason Corral shows us around his professional electric system based on his homebrew setup and controlled with an Arduino controller.

Dec 02, 201542 min

11-19-15 Holiday Spices

Chris Colby, editor of Beer and Wine Journal, talks about four favorite holiday spices for brewing and gives us some tips.

Nov 18, 201551 min

11-05-15 Apple Blossom Cream Ale

We get a behind-the-scenes look at the brewing of the collaboration Cream Ale, as Apple Blossom scales up James' homebrew recipe.

Nov 04, 201540 min

10-22-15 Beer Dispensing Systems

Homebrewer Phil Proctor shares tips on setting up elaborate beer dispensing systems and on designing a homemade glycol chiller.

Oct 21, 201555 min

10-08-15 Fall Ciders

Homebrewer Nick Johnson shares four ciders brewed with ingredients inspired by the season of fall.

Oct 07, 201550 min

09-10-15 Brewing Tripel

Chris Colby, editor of Beer and Wine Journal, shares tips on brewing a delicious Trappist-inspired beer with a simple ingredient list.

Sep 09, 201557 min

09-03-15 Carolina Reaper Beer Experiment

Doug Wawrzynski unveils the most ambitious split batch experiment in BBR history: Will the numbing effect of Szechuan peppercorns tame the heat of Carolina Reaper peppers and bring out their flavor?

Sep 02, 20151 hr 5 min

08-27-15 Barrel Progression Experiment

Father and son homebrewing team, Nick and Curt Kiest, share their experiment aging a series of beers in an eight gallon oak whiskey barrel.

Aug 26, 201558 min

08-06-15 Modern Times Brewing

We visit Modern Times Brewing in San Diego to talk to Jacob McKean and Michael Tonsmeire about starting a brewery based on homebrew, roasting and brewing with coffee, and sour beers, of course.

Aug 05, 201552 min

07-30-15 Black Malt and Man Boobs

Chris Colby, editor of Beer and Wine Journal, talks about the myths surrounding black malt and how versitile it really is. Also, do IPAs really give you "man boobs"?

Jul 29, 201549 min

07-23-15 White Labs Yeast

We visit with Dr. Chris White of White Labs about their tasting room, new products, and general brewing industry topics.

Jul 22, 201554 min

07-16-15 Brulosopher NHC Experiments

We join Brulosopher Marshall Schott at the National Homebrewers Conference in San Diego to evaluate experiments on lager fermentation temperatures and first wort hopping.

Jul 15, 201543 min

07-09-15 Vinnie Cilurzo at NHC and Small Batch Lagers

We talk to Vinnie Cilurzo of Russian River about spontaneous fermentation, a new hop exclusively for homebrewers, and brewing Pilsners. Also, homebrewer Holger Michaelis talks about brewing small batch lagers.

Jul 08, 201546 min

07-02-15 Club Night 2015

James, Steve, and a cast of BBR characters wander Club Night at the National Homebrewers Conference in search of great beers.

Jul 01, 20151 hr

05-28-15 Feeding Big Beers

Chris Colby, editor of Beer and Wine Journal, talks about increasing alcohol content of beers by feeding the yeast added sugar in the fermenter.

May 27, 201551 min

05-14-15 Sewage Brewage

Mark Jockers from Clean Water Services and Jeremie Landers from the Oregon Brew Crew talk about a challenge in Portland using treated effluent to brew beer.

May 13, 201547 min

04-30-15 Ginger Trifecta

Three ginger-infused beers: Half-pound half-boiled ginger beer from Steve Wilkes, ginger-wasabi beer from homebrewer Dan McCarthy, and Soulless Ginger from Apple Blossom Brewing Company.

Apr 29, 201554 min

04-23-15 Porch Experiments

James and Steve sit on the porch and evaluate two experiments: US 05 vs Nottingham yeast and the effect of a 30-minute boil on an all grain pale ale.

Apr 22, 201541 min
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