06-08-06 Basic Brewing Radio - Homebrewers Conference Preview
We preview the National Homebrewers Conference with Gary Glass of the American Homebrewers Association.

We preview the National Homebrewers Conference with Gary Glass of the American Homebrewers Association.
Steve Wilkes joins James to talk about flavoring the Great Mead Experiment from the video side of Basic Brewing. James and Steve also answer listener e-mail.
We continue our look at the foundation of making beer at home: good equipment. In this episode, Andy Sparks helps us look at gear that goes beyond the absolute necessities.
We take a look at the foundation of making beer at home: good equipment. In this episode, Andy Sparks joins James to start with what is absolutely necessary to make an extract batch.
Tess and Mark Szamatulski, authors of Clone Brews and Beer Captured, help us make sense of the wide variety of hops and give us tips on the most effective hop schedules.
Tony Simmons of Pagosa Brewing Company, creator of Poor Richard's Ale, joins us to talk about his historic brew and the challenges of getting a new brewery off the ground.
Stan Hieronymus, author of Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them, tells us about his book and gives us tips on how to brew wonderful Belgian beers at home.
From grain to glass in one week? Chris Colby from BYO magazine tells us how to brew a finished, drinkable beer in seven days.
Kevin DeLange of The Brew Hut and Drydock Brewing Company helps us clear up the process of mini-mashing and what makes it different from steeping in an extract batch.
Dave Wills of Freshops walks us through the process of planting, growing, and harvesting our own hoppy goodness at home.
We get help from Gary Glass of the American Homebrewers Association to answer a listener's question about putting too much of a good thing into our brews.
Gary Glass of the AHA joins us to talk about how and why to enter the National Homebrew Competition.
We travel to Austin, Texas to taste the results of Brian Warren's experiment on Hot Side Aeration.
Tess and Mark Szamatulski, authors of Clone Brews and Beer Captured join us to talk about making copies of our favorite brews.
Andy Sparks joins us to talk about adjuncts - those fermentable ingredients we add to beer in addition to water, yeast, barley malt, and hops.
Our man in the field, Brian Warren, recaps the recent mead festival in Boulder, Colorado, and bring us interviews with commercial mead makers.
We continue our night of bad beer tastes as we dive into part two of our trying the FlavorActive Enthusiast beer taste troubleshooting kit.
We talk to Chris Colby of Brew Your Own magazine about one of our favorite styles - American Pale Ales. Great taste and easy to brew.
David Myers, Chairman of the Mead for Redstone Meadery, joins us to talk about the beginnings of Redstone, the International Mead Festival, and brewing mead at home.
Andy Sparks, Steve Wilkes, and Chris Milum join James to take the FlavorActiv Enthusiast beer taste troubleshooting kit for a test run. The group tastes off flavors that could be found in homebrew and talks about how to prevent them.
John Palmer, author of How to Brew, joins us to talk about lagering at home. John also defends his choice of aluminum for brewpots.
James Spencer and Steve Wilkes brew an experimental six pack's worth of extract IPA on the stovetop.
Ray Daniels, author of Designing Great Beers joins us to talk about hop bitterness and the factors in brewing that affect it.
Chris Colby of Brew Your Own magazine introduces us to Vienna Lagers and how to make them at home.
Homebrew clubs are the topic this episode as we talk to Brian Ellis of Kuykendahl Gran Brewers, a Houston homebrew club.
We try our first test with video as we taste the results of our small extract batch hopping experiment. We also taste three different batches of the same recipe and read holiday wish lists.
In this episode, we're invited to a big brew at the house of Casey from Siloam Springs. Also, Casey shows us how to make an all grain starter in a French press coffee maker.
We continue our conversation about all grain brewing with John Palmer, author of How to Brew. This week, we cover lautering and sparging.
John Palmer, Author of How to Brew joins us for the first half of a discussion of all grain brewing. We cover from milling to mashing this week.
Chris Colby from Brew Your Own magazine goes over his list of ten difficult beers to brew at home. Also, Bob Hansen from Briess Malt and Ingredients joins us with extract brewing tips.