The Science of Flavor - podcast episode cover

The Science of Flavor

Mar 15, 201937 minEp. 117
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Episode description

Bartender Journey Number 273 This time on the show we talk about the science of flavor with Derek Elefson. Derek shared some great resources with us: Flavor Wheels:   Bourbon https://modernthirst.com/2014/08/06/the-bourbon-tasting-wheel/#prettyPhoto/0/   Malt Whiskies http://malt-review.com/2015/09/10/whisky-flavour-wheels-and-colour-charts/   Gin http://www.ginfoundry.com/gin-news/gin-tasting-wheel/   Wine https://shop.winefolly.com/products/wine-flavors-chart

AROMA-FLAVOR TOOLS FOR SENSORY TRAINING: http://www.aromaster.com/ https://www.cicerone.org/us-en/products/beer-flavor-map https://www.aroma-academy.co.uk/pages/wset https://www.flavoractiv.com/beverage/spirits/   FRUIT CHEMICALS Kennedy Fruit Chemicals!  An easy way to quickly educate people about chemicals in fruit.  I highly encourage you to post this image with the link. https://jameskennedymonash.wordpress.com/2014/07/19/ingredients-of-all-natural-cherries/

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The Science of Flavor | Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears. podcast - Listen or read transcript on Metacast