What the Hell Does That Taste Like? vol. 4
Episode description
Even the Barrel to Bottle crew can walk the aisles of Binny’s, with our thousands of bottles and cans, and wonder “What the Hell Does That Taste Like?” Occasionally it behooves us then, to do an episode dedicated to answering this question.
Roger, Chris and Pat have assembled a line-up of beer, wine and spirits that are a little esoteric, a little off the beaten path or just plain odd. Plus, a special treat: the first-ever Binny’s Barrel to Bottle Handpicked.
- Three Floyds Jinx Proof Lager
- Hopewell Tankbeer
- Mount Saint Bernard Abbey Tynt Meadow
- Donna’s Pickle Beer
- Martin House Brewing Best Made Sour Pickle Beer
- Destihl Suckerpunch Dill Pickle Sour
- Evolucio Furmint 2022
- Domaine Ostertag Sylvaner Vieilles Vignes 2021
- Domaine Chevillon Bourgogne Rouge Passetoutgrains 2020
- Domaine Bernard Fleuriet Sancerre Rouge Tradition 2020
- Bodega Garzon Marselan Reserva 2020
- Elena Walch Lagrein 2022
- Koval Organic Bourbon Whiskey Finished in Jackfruit Barrels Binny’s Barrel to Bottle Handpicked Single Barrel
- Three Floyds Bubblegumhead Straight Malt Whiskey
- Divine Distillers Pandan Rum
- Empirical Spirits Doritos Spirit
- Zubrowka Bison Grass Vodka
- North Shore Distillery Amaro Bakamaro
- Jean Paul Mette Spiritueux de Ail
If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
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