#79 Baking a Sustainable Future: A Deep Dive into Green Practices for Bakeries
Nov 26, 2024•16 min•Ep. 79
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Episode description
Listen in as ABA Vice President of Government Relations Rasma Zvaners and Corbion Vice President of Function Systems Abby Ceule discuss sustainability in the baking industry. They explore consumer demand, food waste, and offer advice for bakeries starting their sustainability journey.
With special guest:
Abby Ceule, Vice President of Function Systems, Corbion
Hosted by:
Rasma Zvaners, Vice President of Government Relations, ABA
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