#60 Bakery Fleets Fueled by French Fries?
Dec 06, 2022•18 min•Ep. 60
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Episode description
Alpha Baking Co.'s Bob McGuire was determined to find a cheaper, cleaner solution to fuel his bakery delivery fleet. He shares his 20+ years of trials and errors that led him to find an alternative fuel.
Why were there chicken bones in the fuel? And why did the trucks leave a smell of french fries as they drove through the streets of Chicago? Why did he share the findings with the competition? Bob answers these questions and more.
With special guest:
Bob McGuire, VP, Director of Logistics, Alpha Baking Co.
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