#57 Under the Microscope with Corbion
Oct 25, 2022•27 min•Ep. 57
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Episode description
Corbion, an ABA Premium Allied Member, specializes in emulsifiers, functional enzyme blends, and other innovative ingredients that help make baked goods taste better, last longer, and nourish our bodies. We sat down at IBIE 2022 with Corbion's top scientific experts to understand how to meet consumer demands around clean label while preserving baked goods on the shelf.
Recorded on September 20, 2022.
With special guests:
Ricardo Moreira, Director of Product Management, Preservation, Corbion and Frank Segers, Scientist of Microbiology, Corbion
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