#20 Baking, Dairy, and Meat Industry CEOs Look Forward: Part 2
Aug 25, 2020•39 min•Ep. 20
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Episode description
In part two, ABA's Robb MacKie talks with IDFA and NAMI's CEOs about what they see on the horizon for the dairy and meat industries: new innovations, health and nutrition trends, food safety, and more. Also, hear how their industries are tackling food insecurity and the school meals programs.
Recorded on August 10, 2020.
Guest Host: Robb MacKie, President and CEO, American Bakers Association
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