#14 Baking is Trendy: How Companies Can Keep up with Nutrition Trends
Jun 02, 2020•24 min•Ep. 14
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Episode description
In this episode, we talk with Jane Dummer, RD, nutrition expert and respected thought leader in the food industry. Jane shares her take on baked goods as it relates to consumer trends, health, and the coronavirus pandemic. Listen in to discover where there are opportunities for baking companies to capitalize on current food and nutrition trends. Recorded on May 14, 2020.
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