#50 | The Long Trail + Chef Corso
Episode description
Today, we dissect Badger's recent thru-hike on the Long Trail. We run the gamut on this little bruiser of a trail, including its terrain, the towns, how it changes after splitting with the AT, resupply strategies, Badger's gear (and what he'd change if he were to do it again), favorite shelters, and more. We also go into the results of a survey we ran on amongst Long Trail finisher which highlights their favorite towns, restaurants, shelters, and gear used. Last but not least, Chaunce and Badger chat with Chef Corso of MONTyBOCA. Chef Corso is a classically trained chef who gives the Cinnamon Connection some pointers on improving their piss pour backcountry meal game- without using a dehydrator.
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- Use code "ATDrink15" at GossamerGear.com to save 15%
- Gossamer Gear Giveaway on Instagram
- Sawyer Picaridin Packets
- Take the 2019 AT Thru-Hiker Survey!
- San Diego Backpacker Radio Meetup
- Chaunce uses the Altra Timps
- Badger's Big 3
- Zach's Long Trail Gear List
- The Long Trail Survey
- Chef Corso of MONTyBOCA
- Video 1: Cheesy Beefy Vegetarian Nachos
- Video 2: Beef Stroganoff (available for Patreon Supporters)
- 5-star iTunes Reviews
- Intro Song: Walking Slow by Animal Years
- Intro beats: Pauly Boy Shallcross
- Check out Trail Correspondents
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Support us on Patreon to get bonus content.A super big thank you to our Chuck Norris Award winner(s) from Patreon: Andrew, Austen Mcdaniel, Christopher Marshburn, Lance Whitley, S11N, Sawyer Products, Thomas Fullmer
A big thank you to our Cinnamon Connection Champions from Patreon: Douglas Koeneman, Gregory Gardner, Jacob Northrup, Peter Leven, Peter Ellenberg
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