Food: Science, Politics, Action!

We hear from the country’s leading expert on food politics, Marion Nestle, on the food industry’s influence, genetically engineered and cloned food, and much more. Then food author, educator and advocate Anna Lappé tells us why GMOs won’t feed the world, and how organic farming can alleviate the climate crisis. And Rebecca Spector of the Center for Food Safety gives us updates on the latest food fights in Congress and the states.