What’s Up at The Blue Leaf?

In this episode, Bea Lim talks to The Blue Leaf’s Eugene Sandejas as he shares how they curate transformative culinary journeys, offer innovative takes on classic dishes, surprise courses, and multi-course feasts. We delve into their groundbreaking "Who's Cooking" series, where renowned groups of chefs or artists collaborate with their partner-caterers, redefining event cuisine and pushing the boundaries of Filipino culinary innovation.

We also discuss their latest offering, Cleo by The Blue Leaf.  This stunning venue boasts neo-classical elegance and high ceilings, offering a perfect canvas for any event. We'll explore how Cleo can transform your dream celebration into reality.