Plantbased Business Minute: Week Ending March 5, 2020

Clubhouse and Linkedin questions for the week: When will plant-based, fermented and cellular protein be the majority protein in the market? 

This week's news on the Plantbased Business Minute: 

1) Ingredion Incorporated opens a monumental, state-of-the-art plant-based protein facility, 

2) Smart Protein and ProVeg International's study from Nielsen data shows that European plant-based sales are up 49% for the last 2 years and 

3) VegTech: The Global Vegan Impact and Innovation Index hits the market tracking 21 companies that are innovating to take animals out of the supply chain. 

For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.