Plant-based Bodegas? Nil Zacharias of Plantega
Mar 24, 2022•1 hr 13 min
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Episode description
Nil Zacharias of Plantega is creating plant-based deli menus for bodegas across New York.
What has the field marketing taught this Co-Founder about plant-based consumption, repeat purchases and the adoption curve?
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.
For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/
For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour
Archive only. VegTech™ LLC ceased providing investment‑advisory services, and the EATV ETF was liquidated on May 7 2025. No investment advice is offered.
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