Can Fermented Proteins Scale?  Mark Warner, CEO of Liberation Labs - podcast episode cover

Can Fermented Proteins Scale? Mark Warner, CEO of Liberation Labs

Aug 04, 20221 hr 6 min
--:--
--:--
Download Metacast podcast app
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

CEO of Liberation Labs, Mark Warner, discusses the scaling potential of novel, fermented proteins on this episode of The Plantbased Business Hour.

Subscribe right now to never miss this podcast!

For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.

For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/

For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour

Archive only. VegTech™ LLC ceased providing investment‑advisory services, and the EATV ETF was liquidated on  May 7 2025. No investment advice is offered.

For the best experience, listen in Metacast app for iOS or Android