223:Rock The Appetite With Tommy Stevens

"When I arrived in Hell's Kitchen, my goal was to create some passion and some art." The whole time I was here, I tried to stay true to myself. This is what the amazing executive chef, Tommy Stevens, said. This is relevant because today I interview former Hell's Kitchen competitor and Cutthroat Kitchen champion Tommy Stevens. Mr. Stevens was not only born in Connecticut, but he was also born into the cooking business. In his mid-20s, he started to investigate it more, delving into food and culinary studies. He was appointed executive chef of Iron and Wine in Patterson, New York, in 2017. He appears on my show because, despite going through some difficult circumstances in Hell's Kitchen, he remained true to himself and had a positive attitude. Tommy also adheres to the notion of kindness, with which ARAR not only concurs but actively promotes. So the way I see it, we are both rock stars, and I only see it as fair that we hear what the rock star host Sam Mitchell and the rock star guest Tommy Stevens have to say.