Does Everyone Have Food Intolerances These Days?
Episode description
Any restaurant food server will tell you/ Table of four? Four different food intolerances and allergies. One is gluten free, the other is dairy free, another might be a vegetarian or allergic to nuts, or something else.
Food intolerances are different from allergic reactions, they don’t involve the immune system.
In this episode Kate talks with Dr Evangeline Mantzioris from South Australia University. She’s dedicated a lifetime to understanding food intolerances, whether they’re really increasing as they seem to be, and what we can do about them.
Guest: Dr Evangeline Mantzioris
Program Director of the Nutrition and Food Sciences Degree at the University of South Australia. Dr Mantzioris is an Accredited Practicing Dietitian (APD) and Sports Dietitian (ACCSD).
Twitter @emantzioris
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