Podcast: Foodservice Forum Highlights
Nov 23, 2021•17 min
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Episode description
The rules for foodservice have changed now that the world is living with COVID-19, and experts convened with retailers at CSP's recent Foodservice Forum in Chicago to share tips on how to navigate this new reality.
In this episode, Chuck Ulie, foodservice and center store editor for CSP, details some of the tips shared at the forum, including how menus can draw in consumers and best safety practices.
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