Path to Foodservice Profitability: Understanding the Numbers

This is the first of a three-part series on the Path to Foodservice Profitability. In this episode of “At Your Convenience,” CSP Senior Editor Hannah Hammond talks to Liza Salaria, senior principal consultant at Impact 21, a consulting firm that enables specialty retail, convenience and energy clients to delivery seamless customer experiences.

Salaria shares how developing the right foodservice solutions starts with understanding what is driving key metrics such as margin and operating costs.

Look out for part two on managing waste in foodservice coming soon.

“At Your Convenience” brings industry experts and analysts together with CSP editors to discuss the latest in c-store news and trends. From mergers and acquisitions to foodservice and technology, the podcast delivers the story straight to listeners in short-format episodes, perfect for the morning commute or a quick break at the office.