What impact will tariffs have on the restaurant industry?

The restaurant business in Texas has taken a bunch of punches to the face lately, ever since the pandemic hit five years ago. We saw 18 percent of restaurants close in north Texas in just the first year, during COVID. Things recovered nicely over the last couple of years in Texas, but there could be another road block in the way. That's the tariffs. On Ask The Expert, we get the word on those impacts from Emily Williams-Knight. She's the President and CEO of the Texas Restaurant Association.