[KEY MOMENT] The High Price of Excellence: Ego, Failure & Redemption in the Kitchen

With 27 Michelin stars, the French Chef Olivier Elzer worked with the most famous Chefs, setting very high standards for himself and his team in the world of fine dining.

Chef Olivier is also an entrepreneur managing 5 top-tier restaurants and ventured businesses. He shares his struggles and the times when he had to take a step back and put his ego behind.

A key moment from our conversation, full episode also available.

👉 To find out more:

Olivier's ⁠website⁠

Olivier's ⁠Instagram⁠

Book a table ⁠at Clarence⁠, his French cuisine restaurant in Hong Kong

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