Jams and Jellies
Sep 23, 2021•56 min•Season 2Ep. 3
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Episode description
We're drinking wine and "jamming" out to cool food science facts this episode. Ever wonder what the difference is between all those jars of jam on the PB&J grocery aisle? Want to know how to make your own jam? Another thing for the instant pot you say?!?! Or not.
How about what Botox and jam have in common? Kick back and relax as we take you through this episode on the science behind Jams and Jellies...and preserves...and marmalades...and...others.
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