How planet-friendly is your diet?
Jun 04, 2024•6 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
The greenhouse gas emissions caused by meat, dairy, and plant-based alternatives.
Sarah Bridle, professor of food, climate, and society at the University of York, digests the data.
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast