Sharpen Your Charcuterie Chops with Michael Ruhlman
Apr 13, 2021•13 min
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Episode description
Charcuterie: The Craft of Salting, Smoking and Curing is a book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage.
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