Basically The Basics of Cooking
Mar 11, 2021•15 min
Episode description
After the last 15 years of teaching hands-on cooking classes (as well as having been a Food Editor at Martha Stewart Living and the Recipes Editor at The Wall Street Journal), chef-instructor Jennifer Clair addresses the basic questions burning in the minds of home cooks.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
For the best experience, listen in Metacast app for iOS or Android
