A New Transition

In the second season of American Metamorphosis, we explore how the COVID-19 pandemic has forced us to examine—and possibly reimagine—just about every aspect of our society. In our first episode, we take a close look at the future of work. Food studies professor Amy Bentley explains how the Industrial Revolution created our tradition of eating three meals a day, and why that tradition might no longer make sense. Scholar Jonathan Malesic describes why burnout happens and what we can do about it. And BCG's Brooke Bollyky discusses how the pandemic has inspired employers and employees to rethink how and why we work.

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