Mezcal Is Your New Favorite Spirit

The Always Parched hosts sample four wild agave varietals (and learn why mezcal is the wine of spirits), drink from handmade copitas, eat insects, pick favorites, and discuss the challenges of introducing a mostly misunderstood spirit into a new market. Allow yourself to be biased by story and community as we sit down with Abel Arriaga from Mezcal Carreño. This episode is jam-packed with everything you need to know to better approach, understand, and embrace the terroir driven spirit that is mezcal - PLUS - after hitting the cutting room floor 3 times, we present to you… Dinger’s cheese story.