#036 Blue Evolution
Oct 23, 2020•1 hr 4 min
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Episode description
Kelp, it’s what for dinner! With the help of companies like Blue Evolution, you might be seeing more seaweed on the shelves of your local grocery store. They are rethinking how humans are farming and interacting with our ocean. I talk with founder Beau Perry to learn more about how the ocean has inspired him to take the leap and change the way we think about our current food system.
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