All on the Table with Katie Lee Biegel

Giada De Laurentiis, Queen of Italian Cooking, on Her New Book Super-Italian, How To Live La Dolce Vita, and Her Viral Sheet Pan Lasagna Recipe

Katie catches up with her good friend Giada De Laurentiis on her new book,  Super-Italian.  Giada says the book is a snapshot of where she is in life at the moment -- discussing the virtues of superfoods, and why quality Italian ingredients are the key to nutrition and good health. She explains how La Dolce Vita, the Italian motto of “the sweet life,” is actually a "superfood." The simple act of enjoying your food at a leisurely pace with people you love has healing powers all on its o...

Celebrity Chef Marc Murphy on His European Childhood, His Deep Love of Espresso, and Why No One Invites Him Over For Dinner

Katie talks with her good friend and celebrity chef, Marc Murphy, a regular on Food Network for many years, with shows like  Chopped, Iron Chef America,  and  Beat Bobby Flay.  Marc is known among his friends for throwing the best dinner parties with many courses and gourmet cocktails. Marc had an incredible childhood as the son of an American diplomat, growing up all over Europe. As a child he lived in France and Italy, as well as in the US. He was fascinated by food and mor...

Katie's IVF Journey: Q&A + Megan Roup, Founder of The Sculpt Society, Talks Fertility Fitness Program

In this two-part episode, Katie begins the episode with her incredibly personal story of her IVF experience, sharing her struggles before conceiving her daughter, Iris. She shares all the details, and discusses the ups and the downs, as well as how she stayed strong and what inspired her strength during this difficult time. In the second half of the episode, Katie interviews celebrity fitness trainer, Megan Roup. Megan and Katie met several years ago, Megan is the creator of the online fitness s...

Katie Chats with Her Husband, Ryan Biegel, All About Their Mutual Love of Food & Travel, Parenting, Keeping The Spark, Plus the Best Places He’s Eaten as a Producer on Netflix’s Hit Show Somebody Feed Phil

In honor of Valentine’s Day, Katie chats with her husband, Ryan, about all things love, romance, family, food, and travel. To kick things off, Katie and Ryan tell the story of how they met ,  and when their unexpected relationship turned into marriage, a perfect example of how love happens when least expected. Ryan is a longtime food and travel television producer, working on numerous shows, including the Netflix hit series,  Somebody Feed Phil.  Katie asks Ryan to explain his car...

Author Sarah Hoover on Her New Memoir, The Motherload, Her Battle with Postpartum Depression, How To Make The Ultimate Loaded Baked Potato, Plus the 9 NYC Spots That Make Her Ideal Food Day

Katie talks with author Sarah Hoover about her new memoir,  The Motherload.  In her story, Sarah unveils the hardships she suffered with mental health during her pregnancy, childbirth, and severe postpartum depression.   In an effort to help women who have also experienced similar feelings, Sarah doesn’t hold back any details of her battle, both in her book and in her conversation with Katie . Sarah provides insightful advice about how to overcome such a difficult time through the...

Iron Chef Geoffrey Zakarian tells his Incredible Career Journey From Working for Free to Opening 3-star Restaurants, Plus Cooking for Anna Wintour, Karl Lagerfeld, and His Secret French Fry Recipe Loved By Calvin Klein

Katie talks with her co-host of Food Network’s,  The Kitchen , Geoffrey Zakarian. Prior to becoming one of the most well-known television food stars, Geoffrey had a successful career as a professional chef in New York City. He shares his fascinating story of apprenticing for free at his first big restaurant job and climbing his way up to the top as head chef of his own 3 star restaurant.  He recounts his days of opening a restaurant with Ian Schrager of Studio 54 at the ...

Antoni Porowski on Sunday Cheat Days, the Country's Fanciest Rest Stop, His Journey to Fame on Queer Eye, and His New Show No Taste Like Home

Katie is joined by food and cooking expert Antoni Porowski, of the wildly popular  Queer Eye  on Netflix ,  and host of the new Nat Geo Series,  No Taste Like Home,  airing on Nat Geo Channel, Disney+ and Hulu. Antoni and Katie discuss his Polish heritage and the influence it has had on his life and career, as well as his upbringing in both Montreal and West Virginia (Katie's home state). He remarks on how both his heritage and food-obsessed family inspired his love...

Lindsey Metselaar of We Met at Acme tells of her love of Chicken Fingers and Tuna Melts, plus Dating Advice and Tips for Keeping Marriage Spicy

Katie chats with Lindsey Metselaar, the host of the popular dating and relationship podcast, We Met at Acme. Lindsey is a new mom and recounts her journey of IVF, pregnancy and motherhood life. They discuss their hilarious food cravings, like Velveeta grilled cheese and endless bagels, and the gift of pregnancy. Katie talks to Lindsey about her life before she was married and how she started We Met at Acme. Long story short, on Lindsey’s 27th birthday her boyfriend at the time dumped her and she...

Lee Schrager Spills the Tea on Celebrity Chefs and Shares How he Built the Two Best Food Festivals in the Country

Katie chats with Lee Schrager, the founder of both the South Beach and New York City Wine and Food Festivals, and the Chief Communications Officer of Southern Glazer’s Wine and Spirits, the largest wine and liquor distributor in the country.   Lee describes his fascinating career path, from studying at the famed Culinary Institute of America, to working at the original Dean and Deluca in NYC and the Hamptons, to owning and operating the first gay bar in South Beach (frequented by ...

Obé Fitness Co-Founders, Mark Mullett and Ashley Mills Share their Fitness Tips, the Practice of Habit Stacking, and the Best Way to Eat a Reese’s

Katie’s longtime friend, Mark Mullett and his co-CEO Ashley Mills, founded the popular online fitness streaming platform, Obé Fitness, in 2018. When they founded Obe, they had the goal and motivation in mind to make fitness fun, interesting, and different every day. Mark and Ashley are true believers in that moving your body intentionally is the key to feeling empowered in all facets of life. Mark and Ashley talk about some of the new features on the platform, like the strength training series, ...

Registered Dietitian, Kelli Morgan, Uncovers all of the Current Nutrition Trends and How to Set Approachable Health Goals for 2025

Katie is a fan of approachable New Year's resolutions. She breaks down what her goals are for 2025. She’s a big believer in finding new tasks we can actually implement into our lives every day, whether it’s drinking more water, taking a daily vitamin, going for a walk - keep it simple for yourself. Her goals for this year include implementing the “One Touch Rule,” which involves putting something away immediately rather than letting it sit out to reduce the clutter.  She invites her best fr...

Laura Vitale On The Massive Success of Her YouTube Series, Laura in the Kitchen, Growing up in Italy, and the Best Organization Tips

Katie welcomes Laura Vitale, of the popular Youtube channel Laura in the Kitchen (boasting almost 4 million subscribers!). Katie and Laura discuss how she built her successful social media empire. In true entrepreneurial spirit, Laura found her way when one door closed and she created another to open. After immigrating to the United States from Naples, Italy at the age of 12, she spent her late teen years working in her father's pizza restaurant in New Jersey, and upon his closing duri...

Heather Gay on What It Means to be a Good Time Girl, Real Housewives of SLC, and Her Secrets for the Best Green Bean Casserole

Katie talks with her favorite Real Housewife, Heather Gay, of the  Real Housewives of Salt Lake City  about her new book  Good Time Girl.  In her second book, Heather unveils more about navigating her way through life since leaving the Mormon religion. Through writing the book, Heather says she’s been able to unpack all of the layers of her past, which has helped her become the strong, independent woman she is today. Heather tells Katie that this book should be used as an ins...

Marcy Blum, Event Planner Extraordinaire, Reveals all of her Top Tips for Throwing the Best Party Ever

Katie talks with Marcy Blum, the internationally sought-after event planner & entertaining expert who, with over 35 years of experience, crafts events with innovation and style. Marcy also happens to be one of Katie's best friends, and planned Katie and Ryan's Amalfi Coast wedding. Marcy details her method for creating seamless events that stimulate the senses and awe guests all with her signature flair.  Prior to becoming ‘the’ event planner to celebrities and billionaires, M...

Katie in LA: All of Her Favorite Spots to Eat, Answers to Listener Questions, and The Story of Her Short Lived Moved to The West Coast

Katie is recording at Dear Media Studios in LA! She tells all of her hot spots to visit like grocery shopping at Erewhon, plus where to eat her three favorite food groups -- burgers at Father’s Office, pizza at Pizzana, and tacos at Tacos Por Favor. Katie has a fun history with visiting Los Angeles, and a special connection after living there with her husband, Ryan, the first year of their marriage. You won’t want to miss the story of how she and Ryan planned to move back to LA during the pandem...

TURKEY 911: Katie’s Turkey Hotline is Open to Answer your Cooking Questions for Thanksgiving

Got a Thanksgiving cooking conundrum? Katie is here to help! All On The Table listeners call in with all of their Thanksgiving cooking questions, like how to avoid a dry turkey, which recipes can be made ahead, how to get the timing just right, plus ideas for delicious vegetarian options.  If you've ever wondered about a polite way to get well-meaning, yet pesty, family members out of the kitchen so you can cook in peace, or the best way to delegate jobs to guests, Katie has the answer...

Jeff Mauro on Going From A Struggling Stand Up Comic To Becoming The Sandwich King of Food Network, Plus His Unusual (and Extremely Amusing) Use of Wonder Bread

Katie is joined by Jeff Mauro, her co-host of Food Network’s  The Kitchen , aka The Sandwich King. Jeff hails from the great city of Chicago where he developed a love of food early on in his Italian-American family, working in local delis and butcher shops. Early on in school, Jeff discovered his passion for acting and comedy, which lead him to perform with both Piven Theater Workshop and Second City.   Jeff tells the hilarious story of his time acting in Tony and Tina's Wedding, slowl...

Katie’s 3-Week Thanksgiving Countdown Starts Today: How to be Successfully Organized for Turkey Day

Katie's countdown to Thanksgiving starts today, with a 3-week plan to get organized for the holiday. She is sharing all of her top tips to make your Thanksgiving run smoothly this year. She gives a detailed timeline for everything from planning a menu, to setting the table, when to defrost the turkey, how to make a batch cocktail, packing up leftovers (with a reminder to buy disposable to-go containers), and even a detailed hour by hour cooking schedule for the big day. If you struggle with know...

Halloween Kitchen Horror Stories: Exploding Pressure Cookers to Vegan Dorito Casseroles Gone Wrong

Listeners of All On The Table share their spookiest, scariest horror stories from kitchens and restaurants with Katie. If you've ever felt scared to cook with a pressure cooker, you'll want to cover your ears when you hear the story of a bean-filled cooker that exploded all over one cook's kitchen. What's spookier than that? Substituting ingredients in a casserole to "veganize," only to have it become a swampy mess. Katie also shares her own fright night story of her worst customer during her re...

Superstar Chef Missy Robbins on her Culinary Journey from a Childhood of Dining in Fancy Restaurants to Receiving Michelin Stars, plus That Time She Cooked For Madonna

Missy Robbins is the chef and owner of Lilia and Misi, two of the most difficult restaurant reservations in New York City, and Misi Pasta, a boutique grocery store.   Missy’s love of great food, entertaining, and high-quality ingredients came at an early age thanks to her mother, who’s an expert hostess. Living in close proximity to New York City, Missy’s family had a fondness for special occasion meals in the city, which exposed her to fine dining experiences and beautiful cuisine. Du...

Gretta Monahan Is A Breast Cancer Survivor and On A Mission To Find The Cause

Katie talks with her best friend and celebrity fashion stylist, Gretta Monahan, who shares her story of battling breast cancer and now cancer free for 5 years.  She describes the moment of diagnosis as, “suddenly life was different right at that moment.” Gretta discusses her work with Find The Cause, a breast cancer research group that is dedicated to finding the cause of cancer. She reveals the shocking fact that there are 80,000 chemicals that we may be exposed to on a daily bas...

Food Network Star Sunny Anderson Always Has Cookies On Tap

Katie talks with her Food Network co-host of The Kitchen, Sunny Anderson. They reminisce about their audition for the hit series, in which they had to give a how-to on making peanut butter and jelly sandwiches. The two share more hilarious and heartfelt memories on the show, including Sunny's emotional response when Katie announced she was pregnant with Iris. Sunny discusses her fascinating past of growing up in a military family and living abroad in Europe and Asia. Her international experience...

Kevin Kwan on the success of Crazy Rich Asians to Lies and Weddings, plus his love of noodles from Singapore to Capri

Katie talks with Kevin Kwan, international bestselling author of Crazy Rich Asians, China Rich Girlfriend, and Rich People Problems, Sex and Vanity, and his latest, Lies and Weddings. Kevin tells his personal story of growing up in a prosperous family in Singapore, then moving to Texas in the eighth grade. Eating in Singapore was the main event -- most days there were five meals. He tells stories of school lunches in Singapore, consisting of endless dining options of noodles and dumplings, and d...

Samantha Sherman: From the Crazy NYC Hospitality Industry to Opening a Popular Hampton’s Granola Business

Katie hosts her dear friend, Sam Sherman, of  The Hampton Grocer , to gush about all things Hamptons and New York City dining. Sam tells her story of working in the restaurant industry in Manhattan for almost a decade prior to opening her booming Hampton’s granola company. Previously, she worked front of house for both Mario Batali and Tom Colicchio (sometimes serving over 300 guests in one evening!), as well as for famous event planner, Marcy Blum. Once the pandemic hit, Sam was out of a j...

My Daily Routine: Fruit Bowls, Saying ‘No,’ and 9:00pm Bedtime

Katie is here to answer your questions on her daily routine and how to balance it all. She swears by eating a big bowl of fresh fruit every morning, a trough salad for lunch, and getting a good night’s sleep (even if it means she’s the first one to leave the party!). She stresses the importance of learning to say ‘no’ and her tips for meal prepping and grocery shopping every week. What is her key to staying active? Working out at home! Katie is full of all sorts of tips in this fun-filled episod...

Nate Berkus Loves Peanut Buster Parfaits and How He Masters the Game of High/Low in Design

Katie talks with her longtime friend, Nate Berkus, New York-based interior designer extraordinaire. Nate and Katie gush over their mutual love of Dairy Queen, deeming it truly the Queen of fast casual chains (thanks to the Peanut Buster Parfait). They reveal their fantasy adventure of having a multi-course fast food meal together to indulge their guiltiest cravings. Nate and Katie reminisce about their previous design projects together and Nate gives his tips for making a kitchen go from good to...

Jenny Mollen on Why She Gave Up Kale and Eating Fish on Airplanes

Mary Alice Haney of SheMD on Women’s Health and Her Salad Obsession

Mary Alice Haney is the co-host of SheMD, the popular podcast on women’s health. She talks with Katie about topics related to infertility, including PCOS and endometriosis, and how food and lifestyle changes can help these conditions. Mary Alice reveals how important it is that women keep in touch with their bodies and understand the symptoms of these two conditions, since they are often undiagnosed. Katie and Mary Alice also dive into heartwarming personal stories about their hilarious eating a...

Gaby Dalkin: On Running a Multi-Faceted Food Company, and Why Frozen Butter Makes the Best Homemade Burgers of Your Life

Katie talks with Gaby Dalkin of What’s Gaby Cooking? about running her food brand while being a mom. Gaby is pregnant with her second child and reveals all of her funny pregnancy foods, including pineapple and soda. She explains how she keeps up with her successful culinary business creating digital food content, multiple award-winning cookbooks, and now cooking products with her new spice blends named Dalkin & Co., as well as her kitchen cookware line at Crate & Barrel. Gaby and her fam...

Darren Star Dishes on Cooking Up Iconic Television Shows, From Sex and the City, to 90210, to Melrose Place, plus his latest, Emily in Paris

Katie talks with Darren Star, creator and producer of zeitgeist-defining television series like Sex and The City, Beverly Hills, 90210, and Melrose Place, plus the international hit, Emily in Paris. Darren serves up some secrets of the new season of Emily in Paris, including filming in locations like Megève and Rome. He talks about the cast’s love of Paris, their favorite restaurants to visit while filming, and what catering is like on a French set (heavy on the desserts) vs. an Italian set (hea...