News alert! After 11 years and 401 episodes, this is our last recording of All in the Industry® on Heritage Radio Network with host/producer Shari Bayer. However, it is not the end of our show; it’s simply a new beginning. We are relaunching our “All in the Industry” podcast on AllintheIndustry.com , sharing more inspiring stories of behind-the-scenes talent in our hospitality industry as an independent podcast. On our new platform, our shows will still feature guest interviews, PR tips, speed r...
Dec 12, 2024•3 min•Ep. 325
Today on our episode #401 of All in the Industry®, Shari Bayer's guest is Bob Broskey , Executive Chef Partner of RPM Restaurants, which is part of Lettuce Entertain You Restaurants, overseeing a chef team nationwide at concepts, including RPM Seafood, RPM Italian, RPM Steak, The Oakville Grill & Cellar, Pizzeria Portofino, RPM Events. A native of Pittsburgh, Pennsylvania, Bob's journey led him to Chicago, and his cooking experience includes L2O, which was Lettuce Entertain You’s two Micheli...
Oct 12, 2024•46 min•Ep. 401
Today on our episode #400 (!) of All in the Industry® — a true milestone; Shari Bayer is on-location with her guest Michael Mina , award-winning chef, founder and executive chairman of MINA Group , a collection of over 30 chef-driven concepts, including PABU, Sorelle, MINA’s Fish House, The Bungalow Kitchen by Michael Mina, and Bourbon Steak, across the Bay Area, Los Angeles, New York, Hawaii and beyond. Born in Cairo, Egypt and raised in Ellensburg, Washington, Michael began his epicurean journ...
Oct 10, 2024•1 hr•Ep. 400
Today on our episode #399 of All in the Industry®, Shari Bayer is on-location with her guest Jonathan Tam, chef and owner of Restaurant Jatak in Copenhagen, Denmark. A Canadian-born chef, Jonathan’s journey led him to Rene Redzepi's highly acclaimed, influential restaurant, Noma, where he started as an intern and later became chef de partie, staying for three years. At Noma, he met chef Christian Puglisi, who he joined as head chef with the opening of Restaurant Relæ in 2010, and remained there ...
Oct 02, 2024•1 hr 11 min•Ep. 399
Today on our episode #398 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 Food & Wine Classic in Aspen, which took place from June 13-16, 2024. This sold-out culinary weekend was the 41st annual event showcasing game-changing culinary leaders, innovative wine & spirits experts, and epicurean insiders. Shari's coverage includes exclusive interviews with Food & Wine's Editor-in-Chief Hunter Lewis; USHG's Founder Danny Meyer and team — celebrating the...
Sep 26, 2024•1 hr 32 min•Ep. 398
Today on our episode #397 of All in the Industry®, Shari Bayer's guest is Lee Anne Wong , Executive Chef and Owner of Koko Head Cafe in Honolulu, Hawaii. A native of Troy, NY, Lee Anne graduated from the International Culinary Center (ICC), formerly known as the French Culinary Institute, in NYC, and began her culinary training at Marcus Samuelsson’s Aquavit before playing an integral role in the opening of Jean-Georges Vongerichten’s Restaurant 66. She went on to work as the Executive Chef of E...
Sep 08, 2024•1 hr 12 min•Ep. 397
Today on our episode #396 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 James Beard Restaurant & Chef Awards , which took place on Monday, June 10, 2024 at the Lyric Opera of Chicago in Chicago, IL. Shari's coverage includes exclusive red carpet and press room interviews with #JBFA presenters, nominees and winners (see list below), along with video coverage. Congratulations to all! Shari loved being a part of the celebration! Today's show also features S...
Aug 23, 2024•1 hr 3 min•Ep. 396
Today on our episode #395 of All in the Industry®, Shari Bayer's guest is Erick Williams , Chef and Founder of Virtue Hospitality Group based in Chicago, which includes Virtue Restaurant & Bar, Mustard Seed Kitchen, Daisy’s Po-Boy & Tavern, and Top This Mac & Cheese. Erick has carved a special niche in the restaurant industry with inimitable persistence, passion and drive. In November 2018, Erick opened Virtue as his first solo concept, nestled in the heart of the historic Hyde Park ...
Aug 13, 2024•1 hr 10 min•Ep. 395
Today on our episode #394 of All in the Industry®, Shari Bayer's guest is Wolfgang Puck , famed chef, restaurateur, TV personality 'and author, who has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. Wolfgang was born in Austria. He began cooking alongside his mother at a very ...
Aug 02, 2024•44 min•Ep. 394
Today on our episode #393 of All in the Industry®, Shari Bayer has a special show in honor of Naomi Pomeroy , an award-winning chef and restaurateur, who tragically passed away on Saturday, July 13, 2024, in a tubing accident in Oregon at age 49. As a tribute, we are sharing Shari's recorded interview with Naomi from June 3, 2022, focusing on her chef advice for Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), which Naomi is a contributor to. The N...
Jul 23, 2024•1 hr 2 min•Ep. 393
Today on our episode #392 of All in the Industry®, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2024 , which took place in Las Vegas in early June 2024, with its gala awards ceremony on Wednesday, June 5th at the Wynn Las Vegas, sponsored by S. Pellegrino & Acqua Panna. The 50 Best is a leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the ...
Jul 16, 2024•1 hr 4 min•Ep. 392
Today on our episode #391 of All in the Industry®, Shari Bayer's guest is Rasmus Munk , head chef and co-owner of Alchemist in Copenhagen, Denmark, where Shari dined in late April and interviewed Rasmus on-location. Shari also has a follow-up interview with Rasmus in Las Vegas in June during The World's 50 Best Restaurants 2024. Alchemist was ranked No. 5 on 50 Best in 2023, and is currently No. 8 on its 2024 list. Alchemist has also received two Michelin Stars, and is No. 1 on OAD (Opinionated ...
Jul 05, 2024•1 hr 25 min•Ep. 391
Today on our episode #390 of All in the Industry®, Shari Bayer's guest is Christina Grdovic , or Chris, an influential and inspiring leader in America’s culinary world. Chris was previously the Publisher of Food & Wine for over a decade, and is currently the Head of Partnerships at Marc Lore’s Wonder, a new kind of food hall, transforming delivery and mealtime. Chris is known for devoting the same endless energy and investment in nurturing people and culture as she does to refining strategy ...
Jun 27, 2024•1 hr 7 min•Ep. 390
Today on our episode #389 of All in the Industry®, Shari Bayer has a special show in honor of James Kent , also known as Jamal James Kent, an outstanding chef, restaurateur, husband, father, and friend, who suddenly passed away this past Saturday, June 15, 2024, from a heart attack at the young age of 45. As a tribute, we are rebroadcasting our episode #253 with James, which originally aired on Wednesday, June 3, 2020, when Shari spoke with him remotely during the trying times of Covid. The New ...
Jun 22, 2024•1 hr 4 min•Ep. 389
Today on our episode #388 of All in the Industry®, Shari Bayer has a special show with Jean-Georges Vongerichten -- acclaimed chef, restaurateur, and author, from their recent live audience event at the James Beard Foundation's Platform by JBF, which took place on Sunday, April 14th in NYC. Their one-on-one conversation centers around Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World, which Jean-Georges in a contributor to; diving into a range of topics from Chefwise w...
Jun 02, 2024•1 hr 16 min•Ep. 388
Today on our episode #387 of All in the Industry®, Shari Bayer's guest is Tim Brooke-Webb, Managing Director for 50 Best , the leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the Earth. With overall responsibility for 50 Best since 2009, Tim has overseen more than a decade of key brand developments, including the launches of Asia’s 50 Best Restaurants and Latin America’s 50 Best...
May 24, 2024•1 hr 14 min•Ep. 387
Today on our episode #386 of All in the Industry®, Shari Bayer's guest is Gabriel Ornelas , a strategist, producer and founder of Studio Ornelas, a global, multidisciplinary group of business builders who are deeply invested in the worlds of food, hospitality, travel, and culture. An entrepreneur himself, Gabriel has spent his career developing and producing compelling branded experiences through content, media, and partnerships. Gabriel and his teams global work experience and unique point of v...
May 12, 2024•1 hr 21 min•Ep. 386
Today on our episode #385 of All in the Industry®, Shari Bayer is on-location in NYC at Benoit bistro with her guest, legendary chef Alain Ducasse . Born in 1956 on a farm in the Landes region of France, Chef Ducasse is now at the helm of over thirty restaurants in 9 countries around the world, from prestigious establishments, including Le Meurice Alain Ducasse, Le Louis XV; Alain Ducasse at L'Hôtel de Paris; and Alain Ducasse at The Dorchester; to Parisian bistros and casual brasseries. He bec...
May 05, 2024•49 min•Ep. 385
Today on our episode #384 of All in the Industry®, Shari Bayer has a special “On the Road” show from Asia ’s 50 Best Restaurants 2024 , which took place in Seoul, South Korea in late March 2024, with the gala awards ceremony on Tuesday, March 26th. Asia's 50 Best Restaurants is part of the 50 Best brand, which includes The World's 50 Best Restaurants. The 50 Best is a leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great res...
Apr 28, 2024•1 hr 50 min•Ep. 384
Today on our episode #383 of All in the Industry®, Shari Bayer is on-location in London, England with her guest Jeremy Chan , chef and co-founder of Ikoyi, a two Michelin-starred restaurant, which he opened with his best friend, Iré Hassan-Odukale, in London in 2017. Known for its original, flavor-driven cuisine, inspired by Jeremy’s childhood in Hong Kong, Ikoyi was named the One to Watch by The World’s 50 Best Restaurants in 2021, and then earned the No. 35 spot on The World’s 50 Best Restaur...
Apr 05, 2024•59 min•Ep. 383
Today on our episode #382 of All in the Industry®, Shari Bayer's guest is Nilou Motamed , an Emmy-nominated TV personality, who has been named one of AdWeek’s 30 Most Influential People in Food, and has been shaping the conversation in food and travel for more than 20 years, and has quite literally eaten her way around the planet. Born in Iran and raised in Paris and New York, Nilou is fluent in four languages and has traveled to more than 45 countries. She brings a genuinely global perspective ...
Mar 08, 2024•1 hr 14 min•Ep. 382
Today on our episode #381 of All in the Industry®, Shari Bayer's guest is Valerie Chang Cumpa , an award-winning Miami-based chef who along with her family, including her brother Nando, opened Itamae in the Miami Design District, focusing on Nikkei cuisine; and in 2019, the team opened a fast casual off-shoot concept, B-Side, inside popular Asian Food Hall, 1-800-LUCKY. Her latest restaurant is Maty’s in Miami’s Midtown neighborhood, which has a modern take on comida criolla, the traditional Peru...
Mar 01, 2024•59 min•Ep. 381
Today on our episode #380 of All in the Industry®, Shari Bayer's guest is Andrew Zimmern , an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, teacher, and social justice advocate. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, and Emmy-winning The Zimmern List, Andrew has devoted his life to exploring and promoting cultural acceptance, tolerance, and understanding through food. He will b...
Feb 22, 2024•1 hr 11 min•Ep. 380
Today on our episode #379 of All in the Industry®, Shari Bayer is on-location in NYC with Max Natmessnig and Marco Prins , the newly appointed executive chefs at world renowned restaurant, Chef’s Table at Brooklyn Fare, in Manhattan's Hell's Kitchen neighborhood. Max and Marco previously worked together at Chef’s Table earlier in their careers, and now bring their deep culinary experience and expertise from working in Michelin-starred restaurants around the world. Raised in Austria, Max most rec...
Feb 16, 2024•50 min•Ep. 379
Today on our episode #378 of All in the Industry®, Shari Bayer is on-location in Phoenix, AZ with Angelo Sosa , executive chef of Tia Carmen and Kembara restaurants at the JW Marriott Phoenix Desert Ridge Resort & Spa. Angelo is a chef, restaurateur and author of Dominican and Italian descent, who spent years working under world-class chefs and restaurateurs, including Alain Ducasse, Jean-Georges Vongerichten, Stephen Starr, and Masaharu Morimoto. He is known for his bold cooking rooted in A...
Feb 09, 2024•1 hr 9 min•Ep. 378
Today on our episode #377 of All in the Industry®, Shari Bayer is on-location in Copenhagen, Denmark with her guest Christian F. Puglisi, chef and founder of acclaimed Copenhagen restaurants Relæ, Manfreds, BÆST , and Mirabelle; currently operating BÆST – an organic restaurant mad about raw milk cheeses, artisanal butchery, and award winning pizza; and Mirabelle Spiseria – a kitchen that fuses Danish and Mediterranean gastronomy, where her interview took place. Christian's former restaurant Relæ...
Feb 03, 2024•52 min•Ep. 377
Today on our episode #376 of All in the Industry®, Shari Bayer is on-location in NYC with her guest Christophe Bellanca , executive chef and owner of Michelin starred Essential by Christophe , his debut restaurant on New York’s Upper West Side, where he has embraced an à la carte-only menu inspired by his classical French training, serving dishes he loves to cook, eat, and share with others. Before opening Essential by Christophe, Christophe worked in some of the world’s most prestigious restaur...
Jan 18, 2024•1 hr 1 min•Ep. 376
Today on our episode #375 of All in the Industry®, Shari Bayer has a special “On the Road” show from Latin America’s 50 Best Restaurants 2023 , which took place in Rio de Janeiro, Brazil on Tuesday, November 28th, 2023. This was the 11th edition of this list which launched in 2013 to celebrate gastronomy across the region and to provide diners around the globe with local insight and culinary recommendations. Since its inception, it has quickly grown to become the premier gastronomic ranking in t...
Jan 14, 2024•1 hr 10 min•Ep. 375
Today on our episode #374 of All in the Industry®, Shari Bayer has a special "On the Road" show from the LA Chef Conference 2023, a premier industry conference on the West Coast, which took place on Monday, October 30th at the LA Trade-Tech’s Culinary Arts Pathway, and was founded by Brad Metzger of Brad Metzger Restaurant Solutions , who was our guest on Episode #368 for a preview of the event along with nationally acclaimed chef Sherry Yard of Bakery By the Yard. As a part of the conference, S...
Dec 16, 2023•57 min•Ep. 374
Today on our episode #373 of All in the Industry®, Shari Bayer has a special "On the Road" episode from Food on the Edge , a two-day Food Symposium, which took place from October 16-17, 2023 in Dublin, Ireland. Food on the Edge featured approximately 50 speakers who were chosen for their innovation, passion, and influence on today’s food culture, and was founded by Symposium Director JP McMahon of Aniar in Galway, Ireland. Shari led a panel on her new book, CHEFWISE – Life Lessons from Leading C...
Dec 09, 2023•1 hr 41 min•Ep. 373
